We had run out of creme caramels 😦 so decided to pop some popcorn! Ben, not very experienced in this field (!) poured a load of corn into the smallest saucepan, before long the pan was overflowing and the lid was perched on top of a mass of popcorn!! We decided that sugar alone wasn’t good enough so Ben melted the sugar, added a hint of Lemon and poured it all over the popcorn…a-maz-ing!!